![]() Nobles combines quotes from the book, recipes gleaned from a host of resources as well as her own hand and background information that brings to life many of the book's elements. ![]() Reilly's New Orleans," published by LSU Press. Reilly, pushing a Lucky Dogs chart through the French Quarter and enjoying "an occasional cheese dip."Ĭookbook author Cynthia LeJeune Nobles, a native of Iota and a food columnist for the Advocate of Baton Rouge, New Orleans and Acadiana, has perused the Pulitzer Price-winning novel for references and explores the food, history and culture of New Orleans in "A Confederacy of Dunces' Cookbook: Recipes from Ignatius J. ![]() Still, the novel published in 1980 contains references to food, including its main character, eccentric Ignatius J. They weren't the "foodies" people are today, nor was there The Food Network shows on TV. When John Kennedy Tool wrote "A Confederacy of Dunces" in the 1960s, most people ate at home or visited restaurants for special occasions. ![]()
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